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Appetizers to share
Our Special Foie: in two styles with Pedro Ximénez tears and
melon sorbet
Special Selection of Iberian pork products
Rolling Black pudding with strawberry salad and balsamic vinegar
Anchovies on toasted bread with a tomatoe gelly and garlic olive oil
(one toast)
Iberian Ham
Appetizer from Chinchón: rolling sausage, black pudding chips,
cheese crackers, spring garlic in tempura, chips “pelotón”
( parsley and garlic oil)
Tagliatele sauté with Parmesan whey and Grany Smith flavour
Yolk egg in tempura with red sausage and potatoes purée
Creamy cheese rice with boletus and prawns
Smoked veal of tenderloin carpaccio with Idiazabal Cheese
Capón, castrated cork, pickled in home
Vegetables and salad
Selected fried vegetables with king-prawns and Bitter taste
Fried aritchokes with almond sauce
Patridge salad, and red fruits dessing
House Mixed Salad
Gorgonzola and quince salad; with mustad dressing
Cod and figs salad, young onion and Jerez vinegar
Marinated salmon salad, mango and mint essence
The spoon!!
Garlic Soup
Vicchyssoise with chives gelling
Rice and pasta Price/ person
Rice with Spanish ham and Red King Prawns
Rice with vegetables in season
Fish
Black and white cod with spring garlics
White sea bass on a bed of coarse salt and red rice
Tourbot: red pepper and garlics
Cod cheeks in extra Virgin olive oil with caramelised tomatoes
Medallions monkfish with garlic and parsley. Somked potatoe
Meat…
Roast Lamb with garlic and thyme flavour
Crispy piglet with pepitoria potatoe
Grilled lamb chops
Entrecotte in grill; with rosemary potatoes
Fillet steak medallions: goat cheese, foie, and in its own
Wild boar scaloppines with grain mustard sauce
Boned Oxtail with crispy pork ear stewed common quail
House menu
Garlic Soup, Grilled lamb chops dessert or Coffee, Bread,(drinks not
included)
Los postres del Pregonero:
Tiramisu
Spongy cake with pistachio nut with black chocolate and pop saffron
Cheese Cake with jam of grapes
Red and savage fruits cake wiith cinnamon milk ice cream
Lemon and cava sorbet
Tangerine and Rum sorbet
Crème of Anis Chinchón
4 chcolate bombon
Roses and strawberries; roses chocolate, strawbery mouss and creamy
roses
Selection of Ice cream
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